3 Best Kroket in Amsterdam (Where to Go and What to Order)

If you’re searching “best kroket in Amsterdam where to go and what to order”, I’ll be straight with you: the kroket is simple, but the details matter. We focused on places where kroket is a daily staple (not just a menu item), and where you’ll see locals actually grabbing it.

We also cared about sauces. Kroket is usually paired with mosterd (Dutch mustard), while curry and sate sauces are more “if you like it” options. We’ll tell you how to order both the classic way and the slightly more adventurous way.

Below are the places we’d take friends to for a proper, hot croquette.

1. FEBO – Multiple Locations

FEBO is one of the easiest places to get an echte Dutch kroket quickly. Think snack culture first: you walk in, the food is ready at the wall, and you can build a classic order in seconds.

What to order: go for a kroket (the classic hot croquette) or a broodje kroket (kroket in a bun). If you want it “the Dutch way”, ask for met mosterd (with mustard).

If you’re choosing between sauces: mosterd is the default. It cuts through the rich filling and tastes like how Dutch snack bars want it to taste. If you’re curious, you can ask if they offer other sauces like curry or sate—but don’t expect it to be the traditional pairing.

Good to know: if there’s a moment where the kroket batch looks freshest (not sitting around), go with that one. Snack bars usually turn over faster earlier in the evening.

2. Van Dobben – Kroket and Bitterballen Counter

Van Dobben is famous for the kind of snack you associate with proper Dutch kroket and bitterballen counters. It’s not trying to be fancy—its whole identity is “we’re serious about snacks”.

What to order: start with kroket and go met mosterd. If you like things neatly packaged, a broodje kroket is often the easiest way to eat without it getting messy.

When it comes to fillings and variations, snack brands sometimes rotate options (especially if there are seasonal or “limited” flavours). The safe local order is still the classic kroket, then you can ask what else is available that day.

Good to know: ask staff what they’re using for the sauce that matches the kroket best. If they don’t automatically recommend mosterd, that’s a sign to double-check you’re getting the classic pairing.

3. Smullers – The Snack Bar Chain for a Proper Bite

Smullers is a go-to for Dutch snack bar classics in Amsterdam. It’s more “grab-and-go with a menu choice” than FEBO-style automatiek, but kroket is part of the standard snack lineup.

What to order: keep it classic with kroket or broodje kroket, plus mosterd on the side or inside the bun (depending on how they serve it). Most places do the mustard separately so you can control the amount.

Now the fun part: sauces beyond mustard. If they offer curry sauce, it’ll taste sweeter and spicier—more like the flavour direction you’d get with fries. If they offer sate sauce, expect a nutty, savoury vibe. These can be delicious, but they’re not the default “Dutch kroket” pairing.

Good to know: if you’re eating in (or near) the shop, order mustard on the side when possible. You’ll get a fresher taste and less sogginess.

How to order kroket like a local (mosterd, curry, sate)

Kroket ordering in Amsterdam is mostly about getting the right basics, then choosing your sauce. The most “echt Nederlands” combo is kroket + mosterd.

Mosterd: the classic choice

In most Dutch snack bars, mosterd is the natural match for kroket. It’s sharp, tangy, and balances the creamy filling.

Ordering style you can use:

• “Kroket, met mosterd” (kroket with mustard)
• “Broodje kroket met mosterd” (croquette in a bun)

Curry: sweeter and spicier than mustard

If you like your snacks with a warm, slightly sweet punch, curry sauce can work—especially if you also like curry alongside fries.

When to choose curry:

• If you’re used to “curry” as a default Dutch snack flavour
• If you’re planning to eat fries too (everything will taste coherent)

Sate: nutty and savoury

Sate sauce gives a different mood: more savoury and “rounded”, often with a nutty depth. It can be great if you want kroket to taste less traditional.

When to choose sate:

• If you’re ordering for a group and someone wants a “sauce adventure”
• If you’re already craving satay-style flavours

Bread vs no bread (broodje)

If you’re eating on the move, go broodje kroket. It’s just easier. If you prefer maximum crunch and less bun interference, choose kroket and eat it immediately.

Side orders: keep it simple

Many locals pair kroket with fries, because Dutch snack culture is built around that combo. If you do add fries, ask for sauces that match your kroket choice (mosterd with classic, curry/sate with the matching flavour).

Final tips

• For the most “echt”, ask for mosterd first, then decide if you want to experiment.
• If you’re ordering multiple snacks, choose one sauce direction (mosterd OR curry OR sate) so everything tastes intentional.
• Eat it soon after you buy it—kroket is best hot, when the crust still has bite.

If you tell us where you’ll be in Amsterdam (Centrum, De Pijp, Jordaan, Oost), we can suggest which of these three is the most convenient that day.