Romanian cuisine reflects the country’s history, combining flavors from the Balkans, Turkey, and Central Europe. The traditional dishes are hearty and flavorful, making them perfect for any food lover. Here’s a guide to some of the most popular dishes in Romania.
Top Traditional Dishes in Romania:
1. Mămăligă (Polenta):
A staple in Romanian cuisine, this cornmeal porridge is often served with cheese, sour cream, or stews.
2. Ciorbă de Burtă (Tripe Soup):
A sour soup made with beef tripe, vinegar, and garlic, typically served with chili peppers and sour cream.
Where to Stay in Romania:
– Epoque Hotel – Bucharest: A boutique hotel offering elegant rooms and close access to Bucharest’s Old Town.
– Grand Hotel Italia – Cluj-Napoca: A luxurious hotel with great dining options near local markets.
– Plaza V Hotel – Târgu Mureș: A modern hotel offering easy access to traditional Romanian eateries.
Where to Eat in Romania:
– Caru’ cu Bere (Bucharest): A historic brewery and restaurant offering authentic Romanian dishes.
– La Ceaun (Brașov): Known for its hearty soups and traditional stews.
– Syndicat Gourmet (Sibiu): A cozy restaurant offering a modern take on Romanian cuisine.
