Romania’s rich culinary heritage includes a variety of sweet cakes and pastries influenced by Eastern European and Ottoman traditions. From cozonac to papanasi, Romanian desserts offer comforting flavors and textures. Here’s your guide to Romania’s best traditional sweets and the top hotels to make your visit extra comfortable.
Top Sweet Cakes and Pastries to Try in Romania:
1. Cozonac:
A festive sweet bread often enjoyed during holidays, cozonac is filled with nuts, cocoa, or Turkish delight, and has a soft, fluffy texture.
2. Papanasi:
Fried or boiled donuts topped with sour cream and berry jam, papanasi is a beloved Romanian dessert that’s crispy on the outside and soft inside.
Where to Stay in Romania:
– Aro Palace Hotel – Brașov: A luxury hotel in the heart of Brașov, close to local bakeries and dessert shops.
– Grand Hotel Continental – Bucharest: An elegant hotel in Bucharest offering a historic charm and easy access to traditional Romanian eateries.
– Hotel Platinia – Cluj-Napoca: A modern hotel located near Cluj-Napoca’s food scene, perfect for exploring traditional Romanian sweets.
