Romania’s cuisine is a reflection of its history and culture, blending influences from the Balkans, Hungary, and Turkey. Known for its hearty dishes, Romanian food offers flavors that will delight every palate. Here’s your guide to the must-try foods in Romania and the best places to stay during your culinary adventure.
Top Traditional Foods in Romania:
1. Sarmale (Cabbage Rolls):
Cabbage leaves stuffed with minced meat and rice, slow-cooked in tomato sauce and served with polenta.
2. Mămăligă (Polenta):
A staple side dish made from cornmeal, often served with cheese, sour cream, or stew.
Where to Stay in Romania:
– Epoque Hotel – Bucharest: A boutique hotel with luxurious suites, located near the city’s main attractions.
– Casa Savri – Sighișoara: A charming boutique hotel in the heart of Sighișoara’s Old Town.
– Grand Hotel Italia – Cluj-Napoca: A five-star hotel offering great dining options and beautiful views.
