The Netherlands offers a variety of traditional dishes that reflect its rich history and culture. From hearty stews to sweet treats, Dutch cuisine provides flavors that are simple yet satisfying. This guide takes you through some of the must-try traditional dishes in the Netherlands.
Top Traditional Dishes in the Netherlands:
1. Haring (Dutch Herring):
This raw fish dish is traditionally eaten with onions and pickles. Locals usually hold the fish by the tail and eat it whole!
2. Erwtensoep (Pea Soup):
This thick soup, made from split peas, sausage, and vegetables, is the perfect comfort food during the winter months.
Where to Stay in the Netherlands:
– NH Collection Amsterdam Grand Hotel Krasnapolsky: A luxury hotel located in the heart of Amsterdam, perfect for exploring local food markets and cafes.
– Hotel New York – Rotterdam: A trendy hotel housed in a historic building, offering access to vibrant restaurants in the area.
– Mother Goose Hotel – Utrecht: A boutique hotel in Utrecht with easy access to charming cafes and eateries.
Where to Eat in the Netherlands:
– De Silveren Spiegel (Amsterdam): A historic restaurant known for its Dutch cuisine with a modern twist.
– Breda Restaurant (Amsterdam): Offering contemporary Dutch dishes with locally sourced ingredients.
– Café-Restaurant Stork (Amsterdam): A popular spot for seafood lovers with views of the IJ River.
